A University of Kentucky student is contributing to nutrition research that could lead to healthier habits and fewer negative health outcomes in her native region. “I have always wanted to give back to Eastern Kentucky,” said Lucinda Smith, a senior human-nutrition major from Corbin who is working working with Dawn Brewer, an assistant professor in … Continue reading UK student maps planting and use of blackberries in Grow Appalachia program; store-bought berries too expensive for many