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Volunteers made Veterans Appreciation Day possible

Thumbs up to the members of Masonic Lodge Franklyn No. 28 and District 21 for another successful Heritage Hospice Veterans Appreciation Day fish fry. Each year, the lodge members volunteer their time over a three-day period, preparing and serving the food for approximately 1,000 veterans under the direction of Chef Tom Brown. Thanks to Chef Brown and all the volunteers, many of whom are veterans, for making this event a success again. Their commitment to honoring the veterans is inspiring.

Joyce L Eaton

Lancaster